Different Ways to Save Your Greens
Jan 26, 2019
1 min read
Love this article from Food and Nutrition magazine. How often do we purchase greens or other produce and then forget about them? Too often! Finding different ways to incorporate your produce is important not only for your health but to save money as well!
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https://senzadocumenti.com actually makes me think about how often I've bought a big bunch of spinach with good intentions and watched it turn to slime by Thursday, so the point about freezing greens before they go off really landed. I started blanching and freezing kale in portions a while back and it's saved me more money than any meal-planning app ever did. Curious whether the article's suggestion about drying herbs works as well for soft herbs like basil as it does for rosemary.
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At https://sirukasino.com, I was just pondering how much food waste comes down to impulse buying—same reason I end up with a fridge full of herbs I never use. Your point about treating greens like a flexible base rather than a rigid recipe ingredient is exactly what helps me stretch a bunch of spinach into three different meals. I’ve started chopping and freezing leftover leaves before they wilt, and that alone cuts my grocery bill noticeably.
El artículo presenta una mirada interesante al proceso de elaboración del Pinot Noir y al trabajo cuidadoso detrás de cada vino. La descripción de los viñedos, técnicas y características de cada cosecha resulta muy atractiva. Además, despierta curiosidad como tema adicional para explorar loteria nacional
I also really liked this article.
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